Yeast Crisps Rezept

These delightfully crisp cookies are a resurrected gem from a 1990 Betty Crocker recipe booklet! Imagine delicate, subtly sweet cookies with a satisfying crunch. Enjoy them plain, or elevate them with a dollop of your favorite jam, jelly, or preserves. Choose from ten unique sugar coating options to customize your flavor experience – from warm cinnamon to exotic cardamom, the possibilities are endless! A perfect treat for any occasion.

Vorbereitung 30 Min.

Kochzeit 132 Min.

Kalorien 65.4 kcal

Eiweiß 1g

Bewertung Sei der Erste

124

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Zutaten für Yeast Crisps

2 ¼ teaspoons (1 packet) active dry yeast
½ cup warm water
All Purpose Flour
Margarine
¼ cup granulated sugar
Salt
Sugar coating (prepared with ¼ cup granulated sugar and one of: 3 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 2 teaspoons pumpkin pie spice, 1 teaspoon ground cardamom, ½ teaspoon almond extract, ½ teaspoon anise extract, ½ teaspoon rum extract, or ½ teaspoon maple extract)
3 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons pumpkin pie spice
1 teaspoon ground cardamom
½ teaspoon almond extract
½ teaspoon anise extract
½ teaspoon rum extract
½ teaspoon maple extract

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Zubereitung von Yeast Crisps

In a large bowl, dissolve 2 ¼ teaspoons (1 packet) active dry yeast in ½ cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Add the remaining ingredients (except the sugar coating) and mix until a smooth dough forms. See ingredient list for specific measurements.
Cover the bowl and refrigerate for at least 1 hour, or up to overnight for enhanced flavor.
**Prepare your Sugar Coating:** In a small bowl, combine ¼ cup granulated sugar with ONE of the following flavor options:
-Option 1: 3 teaspoons ground cinnamon
-Option 2: 2 teaspoons ground nutmeg
-Option 3: 2 teaspoons pumpkin pie spice
-Option 4: 1 teaspoon ground cardamom
-Option 5: ½ teaspoon almond extract
-Option 6: ½ teaspoon anise extract
-Option 7: ½ teaspoon rum extract
-Option 8: ½ teaspoon maple extract
Preheat your oven to 375°F (190°C).
Shape the dough into 1-inch balls.
Place the dough balls onto an ungreased baking sheet.
Dip a glass into your chosen sugar coating and gently flatten each dough ball.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Immediately remove the cookies from the baking sheet to prevent burning.
Let the cookies cool completely before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Yeast Crisps?

Yeast Crisps dauert insgesamt etwa 162 Minuten – ungefähr 30 Minuten Vorbereitung und 132 Minuten Kochzeit.

Wie viele Kalorien hat Yeast Crisps?

Yeast Crisps hat etwa 65.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Yeast Crisps?

Die wichtigsten Zutaten für Yeast Crisps sind Active Dry Yeast, Water, All Purpose Flour, Margarine, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.