Zutaten für Jack Daniel S Cake
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- 4 large eggs
- 1 cup milk
- Jack Daniels Whiskey
- Margarine
- Butterscotch Chips
- Walnuts
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Zubereitung von Jack Daniel S Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, combine 1 (15.25 ounce) box of yellow cake mix and 1 (3.4 ounce) box of instant butterscotch pudding mix.
- Add 4 large eggs, 1 cup of milk, 1/2 cup of Jack Daniel's whiskey, and 1/2 cup (1 stick) of softened unsalted butter.
- Beat vigorously by hand for 3-5 minutes, until well combined. (If using an electric mixer, mix on medium speed for 2 minutes, being careful not to overmix).
- Stir in 1 1/2 cups of butterscotch chips and 1 cup of pecans, reserving 1/2 cup of each for the topping.
- Pour batter into the prepared pan.
- Sprinkle the reserved butterscotch chips and pecans evenly over the batter.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
144g
Fat
38g
Carbs
17g
