Zutaten für Jalapeno Poppers Armadillo Eggs No Stuffing
- Monterey Jack Cheese
- Sharp Cheddar Cheese
- Pork Sausage
- Bisquick Baking Mix
- Egg
- Pork Seasoning
- Jalapeno Peppers
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Zubereitung von Jalapeno Poppers Armadillo Eggs No Stuffing
- Preheat oven to 350°F (175°C).
- Wrap each quail egg in a slice of bacon, securing with a toothpick.
- In a bowl, mix together the cream cheese, shredded cheddar cheese, chopped jalapenos, and garlic powder.
- Spoon the cheese mixture over the bacon-wrapped eggs, ensuring they are fully coated.
- Place the eggs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
30g
Carbs
2g