Basic Beer Cheese Bread Rezept

Indulge in this irresistible Basic Beer Cheese Bread recipe! Made with hearty whole wheat pastry flour and a blend of sharp cheddar and nutty Asiago cheeses, this loaf is bursting with flavor. A touch of beer adds depth and richness, creating a deliciously savory bread perfect for any occasion. Adapted from a Cooking Light recipe (November 2008), this updated version is easy to follow and guaranteed to impress.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 153.3 kcal

Eiweiß 8g

Bewertung Sei der Erste

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Zutaten für Basic Beer Cheese Bread

1 tablespoon olive oil
1/2 cup chopped yellow onion
1/4 teaspoon black pepper
2 cloves minced garlic
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
Monterey Jack Cheese
1/2 cup beer
Cooking spray
2 tablespoons melted butter

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Zubereitung von Basic Beer Cheese Bread

Preheat oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a small skillet over medium-low heat.
Add 1/2 cup chopped yellow onion to the pan.
Cook for 10 minutes, or until softened and lightly browned, stirring occasionally.
Stir in 1/4 teaspoon black pepper and 2 cloves minced garlic.
Cook for 1 minute more.
In a large bowl, whisk together 2 cups whole wheat pastry flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
Make a well in the center of the dry ingredients.
Add the onion mixture, 1 1/2 cups shredded cheddar cheese, 1 cup shredded Asiago cheese, and 1/2 cup beer to the well. Stir gently until just moistened.
Spoon the batter into a greased 9x5-inch loaf pan.
Drizzle 1 tablespoon melted butter over the batter.
Bake for 35 minutes at 375°F (190°C).
Drizzle the remaining 1 tablespoon melted butter over the batter.
Bake for an additional 25-30 minutes, or until a wooden pick inserted into the center comes out clean and the bread is a deep golden brown.
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

10g

Fat

12g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Beer Cheese Bread?

Basic Beer Cheese Bread dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Basic Beer Cheese Bread?

Basic Beer Cheese Bread hat etwa 153.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 7 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Basic Beer Cheese Bread?

Die wichtigsten Zutaten für Basic Beer Cheese Bread sind Olive Oil, Yellow Onion, Fresh Ground Black Pepper, Garlic Clove, All Purpose Flour, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.