Japanese Tartar Sauce For Dipping Rezept

Elevate your Japanese-inspired dishes with this incredibly flavorful tartar sauce! Developed by food columnist Charl Leslie, this recipe is a delightful twist on a classic. Perfect for dipping tempura shrimp, fish bites, or any Japanese-style fried goodness. The secret? Let the flavors meld – make it ahead and refrigerate for at least a day to unlock its full potential. This recipe is incredibly versatile, allowing you to customize the taste to your preference. Start with the smaller quantities suggested, and add more to your liking!

Vorbereitung 7 Min.

Kochzeit 7 Min.

Kalorien 773.7 kcal

Eiweiß 6g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Japanese Tartar Sauce For Dipping

1/2 cup mayonnaise
Pickled Ginger
1/2 tablespoon soy sauce (start with 1/4 tablespoon, add more to taste)
1/2 teaspoon sesame oil
Wasabi

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Tartar Sauce For Dipping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Japanese Tartar Sauce For Dipping

In a medium bowl, whisk together the mayonnaise, rice vinegar, soy sauce, and lemon juice.
Gently fold in the finely chopped gherkin, finely chopped scallions, and finely chopped fresh ginger.
Stir in the sesame oil until well combined.
Taste and adjust seasoning as needed. Add more soy sauce for saltiness, rice vinegar for tang, or lemon juice for brightness.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to fully develop.
Serve chilled with your favorite Japanese-style fried foods. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

49g

Fat

48g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Seafood Shrimp Recipes Asian Japanese Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy Vegetarian Dietary Savory Sauces 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Tartar Sauce For Dipping?

Japanese Tartar Sauce For Dipping dauert insgesamt etwa 14 Minuten – ungefähr 7 Minuten Vorbereitung und 7 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Tartar Sauce For Dipping?

Japanese Tartar Sauce For Dipping hat etwa 773.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 102 g Fett.

Welche Zutaten brauche ich für Japanese Tartar Sauce For Dipping?

Die wichtigsten Zutaten für Japanese Tartar Sauce For Dipping sind Mayonnaise, Pickled Ginger, Soy Sauce, Sesame Oil, Wasabi. Die vollständige Liste mit Mengenangaben findest du oben.