Zutaten für Aunt Jewells Homemade Thousand Island Dressing
- 1 1/2 cups Mayonnaise
- 1/2 cup Ketchup
- 1/4 cup Sweet Pickle Relish
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Sugar
- Milk (not found in recipe)
- 1 tablespoon White Vinegar
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
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Zubereitung von Aunt Jewells Homemade Thousand Island Dressing
- In a medium bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, paprika, garlic powder, onion powder, salt, pepper and Worcestershire sauce.
- Whisk all ingredients together until smooth and creamy.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken as it chills.
- Serve chilled over your favorite salads, or use as a delicious topping for burgers, sandwiches, or even fries!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
46g
Fat
7g
Carbs
6g
