Zutaten für Jean Pare S Peanut Butter Treats
- 1 1/2 cups (227g + 30g) unsalted butter
- Smooth Peanut Butter
- Graham Cracker Crumbs
- 1 cup (170g) powdered sugar
- Walnuts
- Semi Sweet Chocolate Chips
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Zubereitung von Jean Pare S Peanut Butter Treats
- In a large saucepan, melt 1/2 cup (113g) unsalted butter and 1 cup (227g) creamy peanut butter over medium heat.
- Stir constantly until completely smooth and melted.
- Remove from heat and stir in 2 cups (240g) graham cracker crumbs, 1 cup (170g) powdered sugar, and 1/2 cup (60g) chopped peanuts (or your favorite nuts).
- Mix until well combined and the mixture is evenly textured.
- Press the peanut butter mixture firmly into an ungreased 8x8 inch baking pan.
- **Make the chocolate icing:** In a separate saucepan, melt 1 cup (170g) semi-sweet chocolate chips and 2 tablespoons (30g) unsalted butter over low heat.
- Stir until completely smooth and glossy.
- Pour the melted chocolate icing evenly over the peanut butter base.
- Refrigerate for at least 2 hours, or until the chocolate is completely set.
- Once set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
60g
Fat
28g
Carbs
6g