Zutaten für Kahlua Cake
- Fudge Cake Mix
- Chocolate Pudding
- 1 cup semi-sweet chocolate chips (mini-chips recommended)
- Sour Cream
- 4 large eggs
- Kahlua
- Vegetable Oil
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Zubereitung von Kahlua Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/4 cup Kahlua. Microwave in 30-second intervals, stirring until completely melted and smooth.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the melted chocolate and Kahlua mixture.
- Pour batter into the prepared pan and bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before serving. Dust with powdered sugar or serve with a dollop of whipped cream for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
204 g
Sugar
1956g
Fat
826g
Carbs
242g
