Kalamata Olive And Garlic Butter Rezept

Elevate your cooking with this vibrant Kalamata Olive & Garlic Compound Butter! A simple yet sophisticated blend of softened butter, savory Kalamata olives, and fragrant garlic, this compound butter adds a burst of Mediterranean flavor to everything from grilled meats and vegetables to crusty bread. Learn how to make this easy recipe in just 12 minutes!

Vorbereitung 5 Min.

Kochzeit 12 Min.

Kalorien 107.2 kcal

Eiweiß 0g

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Zutaten für Kalamata Olive And Garlic Butter

1/2 cup (1 stick) unsalted butter, softened
Garlic Clove
Fresh Parsley
Kalamata Olive

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Zubereitung von Kalamata Olive And Garlic Butter

In a medium-size bowl, whip 1/2 cup (1 stick) unsalted butter until light and fluffy using a mixer or a fork.
Add 1/4 cup finely chopped Kalamata olives, 2 cloves minced garlic, 1 tablespoon chopped fresh parsley (optional), and 1/4 teaspoon salt. Mix until thoroughly combined.
For optimal flavor infusion, cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
To serve, bring to room temperature for easier spreading. Alternatively, use a sharp knife dipped in hot water to cut the chilled butter into slices.
Store leftover compound butter in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

36g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kalamata Olive And Garlic Butter?

Kalamata Olive And Garlic Butter dauert insgesamt etwa 17 Minuten – ungefähr 5 Minuten Vorbereitung und 12 Minuten Kochzeit.

Wie viele Kalorien hat Kalamata Olive And Garlic Butter?

Kalamata Olive And Garlic Butter hat etwa 107.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Kalamata Olive And Garlic Butter?

Die wichtigsten Zutaten für Kalamata Olive And Garlic Butter sind Butter, Garlic Clove, Fresh Parsley, Kalamata Olive. Die vollständige Liste mit Mengenangaben findest du oben.