Zutaten für Kartoffelpuffer German Potato Pancakes Sp5
- 1 (32 ounce) package Simply Potatoes Shredded Hash Browns
- 1 medium yellow onion
- 2 large eggs
- 1 teaspoon salt and 1/2 teaspoon fresh ground black pepper
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 8 tablespoons (1 stick) vegetable oil
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Zubereitung von Kartoffelpuffer German Potato Pancakes Sp5
- Finely grate 1 medium yellow onion using a box grater, collecting the juice in a bowl.
- Add one 32-ounce package of Simply Potatoes hash browns to the bowl with the grated onion. Gently mix in 2 large eggs, 1 tablespoon all-purpose flour, and 1/2 teaspoon garlic powder.
- Heat 8 tablespoons (1 stick) of vegetable oil in a large skillet over medium-high heat.
- Drop 1 heaping tablespoon of the potato mixture into the hot oil for each pancake, ensuring not to overcrowd the pan. Gently spread each portion to create a thin pancake, about 1/16 inch thick.
- Cook for approximately 3 minutes per side, or until golden brown and crispy. Flip carefully using a spatula.
- Remove the cooked Kartoffelpuffer from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Keep warm in a 200°F (93°C) oven while cooking remaining batches. Serve immediately and enjoy!
- Serve with your favorite toppings such as applesauce, sour cream, or chives.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
3g
Carbs
1g
