Zutaten für Kentucky Steak Marinade
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Zubereitung von Kentucky Steak Marinade
- In a medium bowl, whisk together the soy sauce, brown sugar, Worcestershire sauce, bourbon, garlic powder, onion powder, paprika, black pepper, and cayenne pepper (if using).
- Add the steaks to a large resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove steaks from marinade and discard the marinade.
- Grill steaks for 4-6 minutes per side for medium-rare, or longer depending on desired doneness and steak thickness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
- Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
4g
Fat
11g
Carbs
1g