Kick Butt Vegan Key Lime Pie Rezept

This unbelievably delicious vegan key lime pie will blow away even the most dedicated meat-eaters! Our creamy, tangy filling is made with simple, plant-based ingredients and delivers all the classic key lime pie flavor without any compromise. Get ready to impress your friends and family with this show-stopping dessert – it's so good, they'll never guess it's vegan!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 193.2 kcal
Eiweiß 2g
Bewertung Sei der Erste
Kick Butt Vegan Key Lime Pie 52

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Kick Butt Vegan Key Lime Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kick Butt Vegan Key Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Kick Butt Vegan Key Lime Pie

  1. Prepare the graham cracker crust: In a food processor, pulse 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons vegan butter (melted) until combined. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate for at least 30 minutes.
  2. Make the key lime filling: In a large bowl, whisk together 1 (14-ounce) can full-fat coconut milk (refrigerated overnight), 1 cup key lime juice (about 10-12 limes), ¾ cup granulated sugar, and 2 tablespoons lime zest. Whisk until smooth and creamy. If the mixture is too thick, add a tablespoon of water or lime juice at a time to reach desired consistency.
  3. Pour the key lime filling over the chilled crust. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  4. Before serving, garnish with whipped coconut cream (optional) and lime zest for an extra touch of elegance.
  5. Slice and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

81g

Fat

7g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Vegan Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Beans Fruit Vegan Vegetarian Pies Dietary Soy Tofu Citrus Lime Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kick Butt Vegan Key Lime Pie?

Kick Butt Vegan Key Lime Pie dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Kick Butt Vegan Key Lime Pie?

Kick Butt Vegan Key Lime Pie hat etwa 193.2 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 10 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Kick Butt Vegan Key Lime Pie?

Die wichtigsten Zutaten für Kick Butt Vegan Key Lime Pie sind Mori Nu Extra Firm Lite Tofu, Soy Cream Cheese, Key Lime Juice, Lime Rind, Vanilla Pudding Mix, Lemon Pudding Mix. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben