Kick Butt Vegan Key Lime Pie Recette

This unbelievably delicious vegan key lime pie will blow away even the most dedicated meat-eaters! Our creamy, tangy filling is made with simple, plant-based ingredients and delivers all the classic key lime pie flavor without any compromise. Get ready to impress your friends and family with this show-stopping dessert – it's so good, they'll never guess it's vegan!

Préparation 20 min
Cuisson 30 min
Calories 193.2 kcal
Protéines 2g
Kick Butt Vegan Key Lime Pie 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kick Butt Vegan Key Lime Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kick Butt Vegan Key Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Kick Butt Vegan Key Lime Pie

  1. Prepare the graham cracker crust: In a food processor, pulse 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons vegan butter (melted) until combined. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate for at least 30 minutes.
  2. Make the key lime filling: In a large bowl, whisk together 1 (14-ounce) can full-fat coconut milk (refrigerated overnight), 1 cup key lime juice (about 10-12 limes), ¾ cup granulated sugar, and 2 tablespoons lime zest. Whisk until smooth and creamy. If the mixture is too thick, add a tablespoon of water or lime juice at a time to reach desired consistency.
  3. Pour the key lime filling over the chilled crust. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  4. Before serving, garnish with whipped coconut cream (optional) and lime zest for an extra touch of elegance.
  5. Slice and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

81g

Fat

7g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Kick Butt Vegan Key Lime Pie ?

Kick Butt Vegan Key Lime Pie prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Kick Butt Vegan Key Lime Pie ?

Kick Butt Vegan Key Lime Pie contient environ 193.2 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Kick Butt Vegan Key Lime Pie ?

Les principaux ingrédients de Kick Butt Vegan Key Lime Pie sont Mori Nu Extra Firm Lite Tofu, Soy Cream Cheese, Key Lime Juice, Lime Rind, Vanilla Pudding Mix, Lemon Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis