Kick Butt Vegan Key Lime Pie Receta

This unbelievably delicious vegan key lime pie will blow away even the most dedicated meat-eaters! Our creamy, tangy filling is made with simple, plant-based ingredients and delivers all the classic key lime pie flavor without any compromise. Get ready to impress your friends and family with this show-stopping dessert – it's so good, they'll never guess it's vegan!

Preparación 20 min
Cocción 30 min
Calorías 193.2 kcal
Proteína 2g
Valoración Sé el primero
Kick Butt Vegan Key Lime Pie 50

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kick Butt Vegan Key Lime Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kick Butt Vegan Key Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Kick Butt Vegan Key Lime Pie

  1. Prepare the graham cracker crust: In a food processor, pulse 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons vegan butter (melted) until combined. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate for at least 30 minutes.
  2. Make the key lime filling: In a large bowl, whisk together 1 (14-ounce) can full-fat coconut milk (refrigerated overnight), 1 cup key lime juice (about 10-12 limes), ¾ cup granulated sugar, and 2 tablespoons lime zest. Whisk until smooth and creamy. If the mixture is too thick, add a tablespoon of water or lime juice at a time to reach desired consistency.
  3. Pour the key lime filling over the chilled crust. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  4. Before serving, garnish with whipped coconut cream (optional) and lime zest for an extra touch of elegance.
  5. Slice and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

81g

Fat

7g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Vegan Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Beans Fruit Vegan Vegetarian Pies Dietary Soy Tofu Citrus Lime Presentation Served Cold

Preguntas frecuentes

¿Cuánto se tarda en preparar Kick Butt Vegan Key Lime Pie?

Kick Butt Vegan Key Lime Pie tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Kick Butt Vegan Key Lime Pie?

Kick Butt Vegan Key Lime Pie tiene aproximadamente 193.2 calorías por ración, con unos 2 g de proteína, 10 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Kick Butt Vegan Key Lime Pie?

Los ingredientes principales de Kick Butt Vegan Key Lime Pie son Mori Nu Extra Firm Lite Tofu, Soy Cream Cheese, Key Lime Juice, Lime Rind, Vanilla Pudding Mix, Lemon Pudding Mix. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña