Zutaten für Kiwi Berries And Yogurt Parfait With Toasted Coconut
- 1 cup Greek yogurt
- Graham Cracker
- Fruit
- Blackberry
- Shredded Coconut
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Zubereitung von Kiwi Berries And Yogurt Parfait With Toasted Coconut
- Toast 1/4 cup of coconut flakes in a dry skillet over medium heat until golden brown. Set aside to cool.
- Peel and dice 1 kiwi fruit into small pieces.
- Wash and prepare 1/2 cup of your favorite berries (strawberries, blueberries, raspberries, etc.).
- In each of four martini glasses, spoon 2 tablespoons of Greek yogurt into the base.
- Layer 1 tablespoon of crushed graham crackers over the yogurt.
- Top with 1/4 of the diced kiwi and 1/8 cup of the prepared berries.
- Repeat layers 4-6 until the glasses are almost full, ending with a layer of yogurt.
- Garnish each parfait with 1 tablespoon of toasted coconut flakes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
62g
Fat
23g
Carbs
8g
