Discover the irresistible magic of Kujje Payasa, a seasonal jackfruit dessert from Karnataka, South India! This unique payasam (also known as payasa) isn't your typical holy offering; it's a flavor explosion that will leave you craving more. Even if you're hesitant about jackfruit, prepare to be amazed – its sweet and subtly savory notes are incredibly addictive. This recipe uses readily available canned jackfruit (in syrup), making it perfect for kitchens worldwide. Get ready to experience a taste of Karnataka, right in your home!
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Zubereitung von Kujje Payasa Jackfruit Dessert
In a saucepan, heat ghee over medium heat. Add the drained jackfruit and sauté for 5 minutes, until lightly browned.
Add sugar and water to the saucepan. Stir well and bring to a simmer.
Reduce heat to low and cook for 15 minutes, or until the jackfruit is tender and the syrup slightly thickens.
Stir in coconut milk and cardamom powder. Cook for another 5 minutes, stirring occasionally, until heated through.
If using saffron, steep the threads in a tablespoon of warm water for 10 minutes, then add to the payasa.
Garnish with chopped nuts (if desired).
Serve warm or chilled. Enjoy your delicious Kujje Payasa!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
0g
Carbs
8g
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Wie lange dauert die Zubereitung von Kujje Payasa Jackfruit Dessert?
Kujje Payasa Jackfruit Dessert dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.
Wie viele Kalorien hat Kujje Payasa Jackfruit Dessert?
Kujje Payasa Jackfruit Dessert hat etwa 104.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 8 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Kujje Payasa Jackfruit Dessert?
Die wichtigsten Zutaten für Kujje Payasa Jackfruit Dessert sind Jackfruit, Light Coconut Milk, Dark Brown Sugar, Ground Cardamom. Die vollständige Liste mit Mengenangaben findest du oben.
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