Layered Pineapple And Lemon Cheesecake Pie Rezept

Indulge in this vibrant and refreshing Layered Pineapple and Lemon Cheesecake Pie! Inspired by a classic recipe (July 2010 Kraft Philadelphia Desserts cookbook), this recipe features a creamy cheesecake layer swirled with sweet pineapple and tangy lemon notes. No need for heavy ingredients – this recipe works perfectly with light and reduced-fat options. Prepare for rave reviews! Enjoy this delightful dessert after a couple of hours of chilling.

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 335.1 kcal

Eiweiß 8g

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Layered Pineapple And Lemon Cheesecake Pie

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Zutaten für Layered Pineapple And Lemon Cheesecake Pie

8 ounces cream cheese, softened
Granulated Sugar
Cool Whip Topping
1 (20 ounce) can crushed pineapple, drained, reserving 1/4 cup juice
Graham Cracker Pie Crust
Instant Lemon Pudding Mix
1 1/2 cups milk

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Zubereitung von Layered Pineapple And Lemon Cheesecake Pie

Preheat oven to 350°F (175°C).
In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
Gently fold in the thawed Cool Whip and half of the drained crushed pineapple.
Pour this mixture into the prepared pie crust and spread evenly.
In a medium bowl, whisk together the lemon pudding mix and milk for 2 minutes until smooth and thickened.
Stir in the remaining drained crushed pineapple and 1/4 cup of the reserved pineapple juice.
Gently spoon this lemon-pineapple mixture over the cheesecake layer.
Refrigerate for at least 2-3 hours, or until the pie is set and chilled.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

59g

Fat

60g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Easy Pies Tropical Fruit Pineapple 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Layered Pineapple And Lemon Cheesecake Pie?

Layered Pineapple And Lemon Cheesecake Pie dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Layered Pineapple And Lemon Cheesecake Pie?

Layered Pineapple And Lemon Cheesecake Pie hat etwa 335.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Layered Pineapple And Lemon Cheesecake Pie?

Die wichtigsten Zutaten für Layered Pineapple And Lemon Cheesecake Pie sind Cream Cheese, Granulated Sugar, Cool Whip Topping, Crushed Pineapple, Graham Cracker Pie Crust, Instant Lemon Pudding Mix. Die vollständige Liste mit Mengenangaben findest du oben.