Layered Pineapple And Lemon Cheesecake Pie Receita

Indulge in this vibrant and refreshing Layered Pineapple and Lemon Cheesecake Pie! Inspired by a classic recipe (July 2010 Kraft Philadelphia Desserts cookbook), this recipe features a creamy cheesecake layer swirled with sweet pineapple and tangy lemon notes. No need for heavy ingredients – this recipe works perfectly with light and reduced-fat options. Prepare for rave reviews! Enjoy this delightful dessert after a couple of hours of chilling.

Preparo 20 min

Cozimento 15 min

Calorias 335.1 kcal

Proteína 8g

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Layered Pineapple And Lemon Cheesecake Pie

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Layered Pineapple And Lemon Cheesecake Pie

8 ounces cream cheese, softened
Granulated Sugar
Cool Whip Topping
1 (20 ounce) can crushed pineapple, drained, reserving 1/4 cup juice
Graham Cracker Pie Crust
Instant Lemon Pudding Mix
1 1/2 cups milk

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Como fazer Layered Pineapple And Lemon Cheesecake Pie

Preheat oven to 350°F (175°C).
In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
Gently fold in the thawed Cool Whip and half of the drained crushed pineapple.
Pour this mixture into the prepared pie crust and spread evenly.
In a medium bowl, whisk together the lemon pudding mix and milk for 2 minutes until smooth and thickened.
Stir in the remaining drained crushed pineapple and 1/4 cup of the reserved pineapple juice.
Gently spoon this lemon-pineapple mixture over the cheesecake layer.
Refrigerate for at least 2-3 hours, or until the pie is set and chilled.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

59g

Fat

60g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Easy Pies Tropical Fruit Pineapple 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Layered Pineapple And Lemon Cheesecake Pie?

Layered Pineapple And Lemon Cheesecake Pie leva cerca de 35 minutos do início ao fim — aproximadamente 20 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Layered Pineapple And Lemon Cheesecake Pie?

Layered Pineapple And Lemon Cheesecake Pie tem aproximadamente 335.1 calorias por porção, com cerca de 8 g de proteína, 10 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Layered Pineapple And Lemon Cheesecake Pie?

Os principais ingredientes de Layered Pineapple And Lemon Cheesecake Pie são Cream Cheese, Granulated Sugar, Cool Whip Topping, Crushed Pineapple, Graham Cracker Pie Crust, Instant Lemon Pudding Mix. Veja a lista completa com as medidas acima.