Zutaten für Lea Perins Teriyaki Pineapple Marinade For Meat
- Worcestershire Sauce
- 1/2 cup pineapple juice
- 1 clove minced garlic
- Fresh Ginger
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Zubereitung von Lea Perins Teriyaki Pineapple Marinade For Meat
- In a medium bowl, whisk together 1/2 cup Lea & Perrins Worcestershire Sauce, 1/2 cup pineapple juice, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon black pepper.
- Pierce your chosen steak or kebabs (inside round, outside round, blade eye of round, or sirloin tip work best) several times with a fork to allow for deeper marinade penetration.
- Place the meat in a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
- Cover and refrigerate for 12-24 hours for maximum tenderness. The longer it marinates, the more flavorful it will become!
- Remove meat from marinade and cook to your desired doneness (approximately 5 minutes per side for medium-rare steak).
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
106g
Fat
0g
Carbs
15g
