Lea Perins Teriyaki Pineapple Marinade For Meat Recipe

Unlock unbelievably tender and flavorful steak and kebabs with this vibrant teriyaki pineapple marinade! Perfect for inside round, outside round, blade eye of round, or sirloin tip, this quick and easy marinade delivers an explosion of authentic Oriental taste in just 12-24 hours. Impress your friends and family with this restaurant-quality recipe – ready in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 181.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Lea Perins Teriyaki Pineapple Marinade For Meat 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lea Perins Teriyaki Pineapple Marinade For Meat

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How to Make Lea Perins Teriyaki Pineapple Marinade For Meat

  1. In a medium bowl, whisk together 1/2 cup Lea & Perrins Worcestershire Sauce, 1/2 cup pineapple juice, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon black pepper.
  2. Pierce your chosen steak or kebabs (inside round, outside round, blade eye of round, or sirloin tip work best) several times with a fork to allow for deeper marinade penetration.
  3. Place the meat in a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
  4. Cover and refrigerate for 12-24 hours for maximum tenderness. The longer it marinates, the more flavorful it will become!
  5. Remove meat from marinade and cook to your desired doneness (approximately 5 minutes per side for medium-rare steak).

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

106g

Fat

0g

Carbs

15g