Zutaten für All Purpose Marinade For Fish Salmon Swordfish Or Shark
- Sweet Sherry
- 1/4 cup olive oil
- 1/4 cup soy sauce
- Brown Sugar
- 1 tablespoon minced garlic (about 3 cloves)
- Worcestershire Sauce
- fresh ground black pepper to taste
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated fresh ginger
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- salt to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All Purpose Marinade For Fish Salmon Swordfish Or Shark? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von All Purpose Marinade For Fish Salmon Swordfish Or Shark
- In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, ginger, honey, and red pepper flakes until well combined.
- Place your fish fillets (salmon, swordfish, or shark) in a resealable bag or shallow dish. Pour the marinade over the fish, ensuring it's fully coated.
- Marinate in the refrigerator for 1-2 hours, depending on the thickness of the fish. For thicker cuts, opt for the longer marinating time.
- Preheat your grill, broiler, or oven to medium-high heat.
- Remove fish from marinade and discard marinade. Cook fish according to your chosen method until cooked through (internal temperature of 145°F). Baste with remaining marinade during the last few minutes of cooking for extra flavor and a beautiful glaze.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
9g
Carbs
1g
