Zutaten für Lemon Chive Butter For Dipping Seafood
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons finely chopped fresh chives
- Lemon Zest
- Salt And Pepper
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Zubereitung von Lemon Chive Butter For Dipping Seafood
- Melt 1/2 cup (1 stick) of unsalted butter in a small, heavy saucepan over low heat. Stir occasionally to prevent browning.
- Remove the saucepan from the heat as soon as the butter is completely melted.
- Stir in 2 tablespoons of finely chopped fresh chives and the zest of 1 lemon. Taste and adjust lemon zest to your preference.
- Keep the lemon chive butter warm until serving. Transfer to small, individual serving bowls for an elegant presentation.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
2g
Fat
437g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Oysters 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Sauces Appetizers Condiments Etc Seafood Canadian Barbecue Easy Dinner Party Holiday Event Romantic Shrimp Lobster Crab Salmon Fish Dietary Gluten Free Low Carb Tuna Cooking Mixes Savory Sauces Scallops Mussels British Columbian Free Of Something Low In Something Saltwater Fish Shellfish Taste Mood Equipment Grilling Number Of Servings 3 Steps Or Less
