Zutaten für Barbara's Hot Salsa
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Zubereitung von Barbara's Hot Salsa
- Sprinkle 1 teaspoon of salt onto the bottom of a large crock pot.
- Add 10 pounds ripe tomatoes (Roma, heirloom, or a mix), roughly chopped; 2 large white onions, chopped; 4-6 jalapeños, seeded and minced (adjust to your desired heat level); 2-4 serrano peppers, seeded and minced (for extra heat); 1/2 cup granulated sugar; 2 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon oregano; 1 teaspoon garlic powder; the juice of 2 limes.
- Stir gently to combine. Sprinkle 1/2 teaspoon of salt over the top each day, and stir gently.
- After 3-4 days, once the flavors have melded and the raw taste has subsided, pack the salsa into hot, sterilized pint jars, leaving 1/2 inch headspace.
- Process in a boiling water bath for 10 minutes. Adjust processing time according to your altitude. Remove jars and allow to cool completely. Listen for the satisfying 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Condiments Etc Vegetables 1 Day Or More Easy Low Fat Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Onions Peppers Tomatoes Taste Mood Equipment Number Of Servings
