Zutaten für Lemon Cream Cheese Cookies
- 4 ounces (113g) softened cream cheese
- 1/2 cup (113g) softened unsalted butter
- Lemon Cake Mix
- 1 teaspoon vanilla extract
- 1 large egg
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Zubereitung von Lemon Cream Cheese Cookies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, beat together 4 ounces (113g) softened cream cheese and 1/2 cup (113g) softened unsalted butter until light and fluffy.
- Add 1 cup (150g) lemon cake mix, 1 large egg, and 1 teaspoon vanilla extract. Beat until smooth and well combined.
- Gradually stir in the remaining 1 cup (150g) lemon cake mix until just combined. Be careful not to overmix.
- Drop by rounded teaspoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
24g
Fat
12g
Carbs
3g
