Zutaten für Lemon Sherbet
- 1 cup heavy whipping cream
- Plain Yogurt
- ¾ cup granulated sugar
- Lemon, Juice Of
- Yellow Food Coloring
- Zest of 1 large lemon
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Zubereitung von Lemon Sherbet
- In a large bowl, combine 1 cup heavy whipping cream and ¾ cup granulated sugar.
- Using an electric mixer, beat the cream and sugar on high speed until stiff peaks form (about 5-7 minutes).
- Gently fold in 1 cup fresh lemon juice, ½ cup plain Greek yogurt, and the zest of 1 large lemon.
- Add a few drops of yellow food coloring at this point, if desired, for a more vibrant color.
- Pour the mixture into a freezer-safe container.
- Place the container in the freezer. Stir every 45 minutes for the first 2 hours to break up ice crystals and ensure a smooth texture. After 2 hours, stir every hour until frozen solid (approximately 2-3 hours depending on your freezer).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
146g
Fat
74g
Carbs
12g
