Lemon Sherbet Recette

Indulge in this vibrant and creamy homemade lemon sherbet! This recipe, inspired by "the higher taste," delivers a burst of zesty lemon flavor with a delightfully smooth texture. While it requires some gentle attention during freezing to prevent ice crystals, the result is well worth the effort. Perfect for a hot summer day or any occasion that calls for a refreshing dessert.

Préparation 20 min

Cuisson 315 min

Calories 375 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Sherbet

1 cup heavy whipping cream
Plain Yogurt
¾ cup granulated sugar
Lemon, Juice Of
Yellow Food Coloring
Zest of 1 large lemon

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Comment préparer Lemon Sherbet

In a large bowl, combine 1 cup heavy whipping cream and ¾ cup granulated sugar.
Using an electric mixer, beat the cream and sugar on high speed until stiff peaks form (about 5-7 minutes).
Gently fold in 1 cup fresh lemon juice, ½ cup plain Greek yogurt, and the zest of 1 large lemon.
Add a few drops of yellow food coloring at this point, if desired, for a more vibrant color.
Pour the mixture into a freezer-safe container.
Place the container in the freezer. Stir every 45 minutes for the first 2 hours to break up ice crystals and ensure a smooth texture. After 2 hours, stir every hour until frozen solid (approximately 2-3 hours depending on your freezer).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

146g

Fat

74g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Low Protein Desserts Easy Vegetarian Frozen Desserts Dietary Low Sodium Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Sherbet ?

Lemon Sherbet prend environ 335 minutes du début à la fin — environ 20 minutes de préparation et 315 minutes de cuisson.

Combien de calories contient Lemon Sherbet ?

Lemon Sherbet contient environ 375 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Sherbet ?

Les principaux ingrédients de Lemon Sherbet sont Whipping Cream, Plain Yogurt, Sugar, Lemon, Juice Of, Yellow Food Coloring, Lemon Peel. Consultez la liste complète avec les quantités ci-dessus.