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Zubereitung von Kick The Can Ice Cream
- Gather your materials: 1 large empty coffee can (approx. 2 lbs), 1 small empty coffee can (approx. 16 oz), ice, and rock salt.
- In the small coffee can, combine:
- Seal the small can tightly with heavy-duty duct tape.
- Place the sealed small can inside the larger coffee can.
- Surround the small can with a generous layer of ice and rock salt (about 1 cup of rock salt for every 2 cups of ice).
- Seal the large can tightly with heavy-duty duct tape.
- Roll or vigorously shake the large can for 20-30 minutes. Add more ice and rock salt to the large can once or twice during this time, as needed to maintain a consistently cold temperature.
- Once the time is up, repack the large can with fresh ice, or place it in the freezer for an additional 20 minutes to allow the ice cream to fully set.
- Open carefully and enjoy your homemade Kick the Can Ice Cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
134g
Fat
103g
Carbs
13g
