Lemon Snow Freeze Rezept

Step back in time with this vintage Lemon Snow Freeze Pie recipe! Directly from a 1960s ladies' home journal, this retro dessert is a delightful blend of creamy lemon filling and crunchy graham cracker crust. Imagine the elegant homemaker of that era, pearls sparkling as she whips up this cool and refreshing treat. Perfect for summer gatherings or a nostalgic afternoon, this recipe is sure to be a family favorite. Get ready to transport your taste buds back to a golden age of dessert-making!

Vorbereitung 30 Min.
Kochzeit 255 Min.
Kalorien 2967.3 kcal
Eiweiß 110g
Bewertung Sei der Erste
Lemon Snow Freeze 113

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Snow Freeze

  • 1 ½ cups graham cracker crumbs
  • 1/2 cup plus 2 tablespoons granulated sugar
  • ¼ cup melted butter
  • 3 large eggs, separated
  • 1 (14-ounce) can sweetened condensed milk
  • Zest of 2 large lemons
  • Juice of 2 large lemons
  • 1 ½ cups sweetened shredded coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Snow Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemon Snow Freeze

  1. Combine 1 ½ cups graham cracker crumbs with 2 tablespoons granulated sugar and ¼ cup melted butter.
  2. Press the mixture firmly onto the bottom and sides of a 9-inch lightly buttered pie pan.
  3. In a separate bowl, beat 3 large egg yolks until thick and pale yellow.
  4. Gradually whisk in 1 (14-ounce) can sweetened condensed milk.
  5. Add the zest and juice of 2 large lemons gradually, stirring constantly until the mixture thickens.
  6. Stir in 1 cup sweetened shredded coconut.
  7. In a clean, grease-free bowl, beat 3 large egg whites until soft peaks form.
  8. Gradually add ½ cup granulated sugar, beating until stiff, glossy peaks form.
  9. Gently fold the whipped egg whites into the lemon mixture.
  10. Pour the filling into the prepared pie crust.
  11. Sprinkle the top with the remaining ½ cup sweetened shredded coconut.
  12. Freeze for at least 4-6 hours, or until completely firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

1501g

Fat

401g

Carbs

142g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Snow Freeze?

Lemon Snow Freeze dauert insgesamt etwa 285 Minuten – ungefähr 30 Minuten Vorbereitung und 255 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Snow Freeze?

Lemon Snow Freeze hat etwa 2967.3 Kalorien pro Portion, mit ungefähr 110 g Eiweiß, 142 g Kohlenhydraten und 191 g Fett.

Welche Zutaten brauche ich für Lemon Snow Freeze?

Die wichtigsten Zutaten für Lemon Snow Freeze sind Graham Cracker Crumbs, Sugar, Butter, Eggs, Sweetened Condensed Milk, Lemon Rind. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben