Ingredients for Lemon Snow Freeze
- 1 ½ cups graham cracker crumbs
- 1/2 cup plus 2 tablespoons granulated sugar
- ¼ cup melted butter
- 3 large eggs, separated
- 1 (14-ounce) can sweetened condensed milk
- Zest of 2 large lemons
- Juice of 2 large lemons
- 1 ½ cups sweetened shredded coconut
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How to Make Lemon Snow Freeze
- Combine 1 ½ cups graham cracker crumbs with 2 tablespoons granulated sugar and ¼ cup melted butter.
- Press the mixture firmly onto the bottom and sides of a 9-inch lightly buttered pie pan.
- In a separate bowl, beat 3 large egg yolks until thick and pale yellow.
- Gradually whisk in 1 (14-ounce) can sweetened condensed milk.
- Add the zest and juice of 2 large lemons gradually, stirring constantly until the mixture thickens.
- Stir in 1 cup sweetened shredded coconut.
- In a clean, grease-free bowl, beat 3 large egg whites until soft peaks form.
- Gradually add ½ cup granulated sugar, beating until stiff, glossy peaks form.
- Gently fold the whipped egg whites into the lemon mixture.
- Pour the filling into the prepared pie crust.
- Sprinkle the top with the remaining ½ cup sweetened shredded coconut.
- Freeze for at least 4-6 hours, or until completely firm, before serving.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
1501g
Fat
401g
Carbs
142g
