Indulge in the bright, zesty flavor of homemade Lemon Verbena Butter! This easy recipe, adapted from oldfashionedliving.com, elevates simple scones, biscuits, and even grilled corn to a whole new level. Imagine the fragrant lemon verbena mingling with creamy butter – pure bliss! Perfect for breakfast, brunch, or a delightful afternoon treat.
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Zubereitung von Lemon Verbena Butter
Gently combine 1 cup (2 sticks) softened unsalted butter, 1/4 cup packed fresh lemon verbena leaves, 1 tablespoon lemon zest, and 1/4 teaspoon salt in a medium bowl. Use a spatula or fork to gently mix until just combined. Avoid overmixing.
Transfer the mixture to a small, airtight container. Press the mixture down gently to create an even layer.
Refrigerate for at least 2 hours, or until the butter is firm. This allows the flavors to meld and the butter to set properly.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
69g
Fat
583g
Carbs
10g
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Wie lange dauert die Zubereitung von Lemon Verbena Butter?
Lemon Verbena Butter dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Lemon Verbena Butter?
Lemon Verbena Butter hat etwa 1726.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 283 g Fett.
Welche Zutaten brauche ich für Lemon Verbena Butter?
Die wichtigsten Zutaten für Lemon Verbena Butter sind Unsalted Butter, Fresh Lemon Juice, Powdered Sugar, Lemon, Lemon Verbena Leaves. Die vollständige Liste mit Mengenangaben findest du oben.
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