Indulge in the bright, zesty flavor of homemade Lemon Verbena Butter! This easy recipe, adapted from oldfashionedliving.com, elevates simple scones, biscuits, and even grilled corn to a whole new level. Imagine the fragrant lemon verbena mingling with creamy butter – pure bliss! Perfect for breakfast, brunch, or a delightful afternoon treat.
Missing an ingredient for this Lemon Verbena Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Lemon Verbena Butter
Gently combine 1 cup (2 sticks) softened unsalted butter, 1/4 cup packed fresh lemon verbena leaves, 1 tablespoon lemon zest, and 1/4 teaspoon salt in a medium bowl. Use a spatula or fork to gently mix until just combined. Avoid overmixing.
Transfer the mixture to a small, airtight container. Press the mixture down gently to create an even layer.
Refrigerate for at least 2 hours, or until the butter is firm. This allows the flavors to meld and the butter to set properly.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
69g
Fat
583g
Carbs
10g
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Combien de temps faut-il pour préparer Lemon Verbena Butter ?
Lemon Verbena Butter prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Lemon Verbena Butter ?
Lemon Verbena Butter contient environ 1726.7 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 283 g de lipides.
De quels ingrédients ai-je besoin pour Lemon Verbena Butter ?
Les principaux ingrédients de Lemon Verbena Butter sont Unsalted Butter, Fresh Lemon Juice, Powdered Sugar, Lemon, Lemon Verbena Leaves. Consultez la liste complète avec les quantités ci-dessus.
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