Lemon Verbena Ice Cream From A French Country Herb Garden Rezept

Transport your taste buds to a sun-drenched French herb garden with this vibrant Lemon Verbena Ice Cream! Unlike its milder cousin, lemon balm, lemon verbena delivers an intensely lemony, sherbet-like zing that's incredibly refreshing. Imagine the bright, uplifting aroma of its pale green leaves – a natural remedy for fatigue and headaches – now transformed into a luxuriously creamy ice cream. This recipe captures the essence of a French countryside summer, perfect for reviving even the most jaded palate. Find fresh lemon verbena at your local farmer's market or befriend a lucky grower! (Prep time includes infusion.)

Vorbereitung 225 Min.

Kochzeit 150 Min.

Kalorien 541.7 kcal

Eiweiß 15g

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Lemon Verbena Ice Cream From A French Country Herb Garden

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Zutaten für Lemon Verbena Ice Cream From A French Country Herb Garden

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Zubereitung von Lemon Verbena Ice Cream From A French Country Herb Garden

In a medium saucepan, combine 2 cups of water and 1 cup packed fresh lemon verbena leaves. Gently bring to a simmer over medium heat.
Reduce heat to low and simmer for 15 minutes, allowing the leaves to infuse and release their vibrant lemon flavor.
Remove from heat and let the infusion steep for at least 30 minutes, or up to an hour for a more potent flavor.
Strain the infusion through a fine-mesh sieve, pressing gently on the leaves to extract all the flavorful liquid. Discard the leaves.
In a separate bowl, whisk together 1 ½ cups of heavy cream, 1 cup whole milk, ¾ cup granulated sugar, and a pinch of salt until the sugar is dissolved.
Pour the strained lemon verbena infusion into the cream mixture. Stir well to combine.
Cover and chill the mixture in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Garnish with fresh lemon verbena leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

143g

Fat

119g

Carbs

12g

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Sweets & Sides Desserts European French Mediterranean Vegetarian Gluten Free Summer Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Verbena Ice Cream From A French Country Herb Garden?

Lemon Verbena Ice Cream From A French Country Herb Garden dauert insgesamt etwa 375 Minuten – ungefähr 225 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Verbena Ice Cream From A French Country Herb Garden?

Lemon Verbena Ice Cream From A French Country Herb Garden hat etwa 541.7 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 12 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Lemon Verbena Ice Cream From A French Country Herb Garden?

Die wichtigsten Zutaten für Lemon Verbena Ice Cream From A French Country Herb Garden sind Lemon Verbena Leaves, Whole Milk, Double Cream, Caster Sugar, Egg Yolks, Lemon Verbena Leaf. Die vollständige Liste mit Mengenangaben findest du oben.