Lemon Coconut Custard Pie Rezept

This surprisingly delicious Lemon Coconut Custard Pie is a delightful twist on a classic! We're sneaking in zucchini for extra moisture and a subtle sweetness – you'd never guess! Perfect for those who shy away from squash, this tropical-inspired pie boasts a creamy, dreamy filling and a light, lemony zest. Impress your friends and family with this unique and flavorful dessert. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 310.3 kcal

Eiweiß 6g

Bewertung Sei der Erste

116

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Zutaten für Lemon Coconut Custard Pie

1 medium zucchini (about 1 cup grated)
1 cup granulated sugar
4 large eggs
1/4 cup all-purpose flour
1/4 cup lemon juice and 1 teaspoon lemon zest
1 teaspoon coconut extract
1/2 cup (1 stick) unsalted butter, melted
1 (9 inch) unbaked pie crust
whipped cream or coconut whipped cream (for serving, optional)

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Zubereitung von Lemon Coconut Custard Pie

Preheat oven to 350°F (175°C).
Peel 1 medium zucchini (about 1 cup grated) if desired, and grate it.
In a large bowl, whisk together the grated zucchini, 1 cup granulated sugar, 4 large eggs, 1/4 cup all-purpose flour, 1/4 cup lemon juice, 1 teaspoon lemon zest, 1 teaspoon coconut extract, and 1/2 cup (1 stick) melted unsalted butter until smooth.
Pour the custard mixture into your prepared 9-inch pie crust.
Bake for 45-60 minutes, or until the pie is set and the center is just barely jiggly. The top should be lightly golden brown.
Let the pie cool completely on a wire rack before serving.
Serve chilled, optionally topped with whipped cream or coconut whipped cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

154g

Fat

29g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Vegetables Summer Nuts Eggs Seasonal Coconut Squash

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Coconut Custard Pie?

Lemon Coconut Custard Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Coconut Custard Pie?

Lemon Coconut Custard Pie hat etwa 310.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Lemon Coconut Custard Pie?

Die wichtigsten Zutaten für Lemon Coconut Custard Pie sind Squash, Sugar, Eggs, Flour, Lemon Flavoring, Coconut Flavoring. Die vollständige Liste mit Mengenangaben findest du oben.