Zutaten für Lemonade
- 1 cup granulated sugar
- 2-3 lemons (enough to yield 1 3/4 cups juice)
- Ice Cube
- Lemon Slice
- Fresh Mint Leaves
- Lemongrass
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Zubereitung von Lemonade
- In a 1-quart saucepan, combine 1 cup granulated sugar and 1 1/4 cups hot water.
- Heat over medium heat, stirring frequently, until sugar is completely dissolved (about 1-2 minutes).
- While the sugar syrup simmers, zest 1 tablespoon of lemon peel from 2-3 lemons using a microplane or fine grater.
- Add the lemon zest to the warm sugar syrup. Remove from heat.
- Let the syrup cool completely (about 10 minutes).
- Cut 2-3 lemons in half and juice them, aiming for 1 3/4 cups of fresh lemon juice.
- Add the fresh lemon juice to the cooled sugar syrup and stir well to combine.
- Fill a pitcher with ice cubes. Add the lemon syrup mixture and 1 cup of ice-cold water.
- Gently stir in 2-3 lemon slices. Pour into glasses and garnish with fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1244g
Fat
0g
Carbs
114g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Southern United States Southwestern United States Easy Microwave Low Fat Picnic Cocktails Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Lemon To Go Equipment Number Of Servings Presentation Served Cold
