Ingredients for Lemonade
- 1 cup granulated sugar
- 2-3 lemons (enough to yield 1 3/4 cups juice)
- Ice Cube
- Lemon Slice
- Fresh Mint Leaves
- Lemongrass
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How to Make Lemonade
- In a 1-quart saucepan, combine 1 cup granulated sugar and 1 1/4 cups hot water.
- Heat over medium heat, stirring frequently, until sugar is completely dissolved (about 1-2 minutes).
- While the sugar syrup simmers, zest 1 tablespoon of lemon peel from 2-3 lemons using a microplane or fine grater.
- Add the lemon zest to the warm sugar syrup. Remove from heat.
- Let the syrup cool completely (about 10 minutes).
- Cut 2-3 lemons in half and juice them, aiming for 1 3/4 cups of fresh lemon juice.
- Add the fresh lemon juice to the cooled sugar syrup and stir well to combine.
- Fill a pitcher with ice cubes. Add the lemon syrup mixture and 1 cup of ice-cold water.
- Gently stir in 2-3 lemon slices. Pour into glasses and garnish with fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1244g
Fat
0g
Carbs
114g