Zutaten für Lemonade Butter Cream Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup lemonade concentrate
- Lemon Zest
- 4 cups powdered sugar
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Zubereitung von Lemonade Butter Cream Frosting
- In a large bowl, beat 1 cup (2 sticks) softened unsalted butter with a mixer on medium speed until light and fluffy.
- Add 1/2 cup lemonade concentrate and 1 tablespoon lemon zest. Beat until well combined.
- Gradually add 4 cups powdered sugar, one cup at a time, beating on low speed until smooth and creamy. Increase speed to medium and beat for another minute to ensure a light and airy texture.
- If desired, add 1-2 drops of red food coloring and beat until evenly distributed. Add more for a deeper pink color.
- Once the desired color and consistency are achieved, transfer the frosting to a piping bag or bowl. Frost your cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
300g
Fat
87g
Carbs
25g
