Lemonade Butter Cream Frosting Recipe

This dreamy Lemonade Buttercream Frosting is the perfect complement to your favorite pink lemonade cake (or any cake, really!). Zesty lemon flavor bursts through a smooth, creamy texture. A touch of red food coloring transforms this frosting into a beautiful pink hue, making it ideal for birthdays, summer parties, or any occasion that calls for a refreshing treat. Easy to make in just 10 minutes!

Prep Time 5 mins

Cook Time 10 mins

Calories 545.4 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemonade Butter Cream Frosting

1 cup (2 sticks) unsalted butter, softened
1/2 cup lemonade concentrate
Lemon Zest
4 cups powdered sugar

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How to Make Lemonade Butter Cream Frosting

In a large bowl, beat 1 cup (2 sticks) softened unsalted butter with a mixer on medium speed until light and fluffy.
Add 1/2 cup lemonade concentrate and 1 tablespoon lemon zest. Beat until well combined.
Gradually add 4 cups powdered sugar, one cup at a time, beating on low speed until smooth and creamy. Increase speed to medium and beat for another minute to ensure a light and airy texture.
If desired, add 1-2 drops of red food coloring and beat until evenly distributed. Add more for a deeper pink color.
Once the desired color and consistency are achieved, transfer the frosting to a piping bag or bowl. Frost your cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

300g

Fat

87g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Lemonade Butter Cream Frosting?

Lemonade Butter Cream Frosting takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Lemonade Butter Cream Frosting?

Lemonade Butter Cream Frosting has approximately 545.4 calories per serving, with about 0 g protein, 25 g carbohydrates and 42 g fat.

What ingredients do I need for Lemonade Butter Cream Frosting?

The key ingredients for Lemonade Butter Cream Frosting are Butter, Lemonade Concentrate, Lemon Zest, Powdered Sugar. See the full list with measurements above.