Lemonade Butter Cream Frosting Recipe

This dreamy Lemonade Buttercream Frosting is the perfect complement to your favorite pink lemonade cake (or any cake, really!). Zesty lemon flavor bursts through a smooth, creamy texture. A touch of red food coloring transforms this frosting into a beautiful pink hue, making it ideal for birthdays, summer parties, or any occasion that calls for a refreshing treat. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 545.4 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Lemonade Butter Cream Frosting 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Butter Cream Frosting

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How to Make Lemonade Butter Cream Frosting

  1. In a large bowl, beat 1 cup (2 sticks) softened unsalted butter with a mixer on medium speed until light and fluffy.
  2. Add 1/2 cup lemonade concentrate and 1 tablespoon lemon zest. Beat until well combined.
  3. Gradually add 4 cups powdered sugar, one cup at a time, beating on low speed until smooth and creamy. Increase speed to medium and beat for another minute to ensure a light and airy texture.
  4. If desired, add 1-2 drops of red food coloring and beat until evenly distributed. Add more for a deeper pink color.
  5. Once the desired color and consistency are achieved, transfer the frosting to a piping bag or bowl. Frost your cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

300g

Fat

87g

Carbs

25g