Zutaten für Light And Healthy Cookies
- Egg Whites
- Superfine Sugar
- Crispy Rice Cereal
- Rolled Oats
- Baking Powder
- Pure Vanilla Extract
- Pistachios
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Zubereitung von Light And Healthy Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the rice cereal, rolled oats, brown sugar, melted butter, vanilla extract, and salt.
- Mix well until all ingredients are evenly combined and the cereal and oats are lightly coated.
- Roll the mixture into 1-inch balls.
- Place the cookie balls onto the prepared baking sheet, leaving some space between each cookie.
- Slightly flatten each cookie ball with a fork.
- Bake for 11-13 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
0g
Carbs
3g
