Zutaten für Light Berry Mousse
- Boiling Water
- Sugar Free Strawberry Gelatin
- Ice Cube
- Fresh Strawberries
- Reduced Calorie Whipped Topping
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Zubereitung von Light Berry Mousse
- In a blender, combine 1/4 cup cold water and 1 packet (1 tablespoon) of unflavored gelatin.
- Cover and blend until the gelatin is completely dissolved (about 30 seconds).
- Add 1 cup of ice cubes to the blender and blend until they are partially melted but still slightly chunky (about 1 minute).
- Add 1 cup of hulled and sliced fresh strawberries to the blender.
- Blend until the mixture is smooth and well combined (about 1 minute).
- Pour the mixture into a medium-sized bowl.
- Gently fold in 1 cup of whipped topping until just combined. Be careful not to overmix.
- Cover the bowl and chill in the refrigerator for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
7g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Easy Diabetic Dinner Party Spring Puddings And Mousses Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Midwestern Healthy 2 Low In Something Berries Strawberries Equipment Small Appliance
