Light Berry Mousse Recipe

Indulge in this light and refreshing berry mousse! This easy 10-minute recipe combines the sweetness of fresh strawberries with a light and airy texture. Perfect for a summer dessert or a light treat any time of day. No baking required!

Prep Time 5 mins
Cook Time 10 mins
Calories 52.4 kcal
Protein 2g
Rating 3.3 (3 Reviews)
Light Berry Mousse 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Berry Mousse

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How to Make Light Berry Mousse

  1. In a blender, combine 1/4 cup cold water and 1 packet (1 tablespoon) of unflavored gelatin.
  2. Cover and blend until the gelatin is completely dissolved (about 30 seconds).
  3. Add 1 cup of ice cubes to the blender and blend until they are partially melted but still slightly chunky (about 1 minute).
  4. Add 1 cup of hulled and sliced fresh strawberries to the blender.
  5. Blend until the mixture is smooth and well combined (about 1 minute).
  6. Pour the mixture into a medium-sized bowl.
  7. Gently fold in 1 cup of whipped topping until just combined. Be careful not to overmix.
  8. Cover the bowl and chill in the refrigerator for at least 2 hours, or until set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

7g

Carbs

3g