Lime Cream Fresh Strawberry Pie With Gingersnap Crust Rezept

A vibrant and refreshing Lime Cream Fresh Strawberry Pie, boasting a buttery gingersnap crust and a cool, tangy lime filling topped with juicy strawberries. This recipe is perfect for summer gatherings or a delightful treat any time! The creamy lime filling is light, bright, and perfectly complements the sweet strawberries. Get ready to impress!

Vorbereitung 45 Min.
Kochzeit 610 Min.
Kalorien 687 kcal
Eiweiß 16g
Bewertung Sei der Erste
Lime Cream Fresh Strawberry Pie With Gingersnap Crust 196

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Zutaten für Lime Cream Fresh Strawberry Pie With Gingersnap Crust

  • 1 1/2 cups gingersnap cookie crumbs
  • 12 tablespoons (6 ounces) unsalted butter
  • Cinnamon
  • Salt
  • 3 large eggs
  • 1 cup granulated sugar
  • zest of 2 limes
  • 1/2 cup fresh lime juice
  • 1 cup heavy cream
  • fresh strawberry slices, for garnish

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Zubereitung von Lime Cream Fresh Strawberry Pie With Gingersnap Crust

  1. **Make the Crust:** In a medium bowl, combine 1 ½ cups gingersnap cookie crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  2. **Press into Pie Plate:** Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  3. **Bake the Crust:** Bake in a preheated 350°F (175°C) oven for 7-8 minutes, or until lightly golden. Let cool completely on a wire rack.
  4. **Make the Lime Filling:** In a medium saucepan, whisk together 3 large eggs, ¾ cup granulated sugar, and the zest of 2 limes until smooth.
  5. **Cook the Filling:** Add ½ cup fresh lime juice and 6 tablespoons (3 ounces) unsalted butter. Cook over medium heat, whisking constantly, until the mixture thickens to a custard-like consistency (about 7-9 minutes).
  6. **Strain the Filling:** Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
  7. **Chill the Filling:** Cover the surface of the filling with plastic wrap (to prevent a skin from forming) and refrigerate until cold and thick, at least 3 hours or preferably overnight.
  8. **Whip the Cream:** In a large bowl, whip 1 cup heavy cream until soft peaks form.
  9. **Fold in Cream:** Gently fold the whipped cream into the chilled lime mixture.
  10. **Fill the Crust:** Pour the lime mixture into the prepared pie crust.
  11. **Chill the Pie:** Cover with plastic wrap and chill for at least 6 hours, or preferably overnight, to allow the flavors to meld.
  12. **Top with Strawberries:** Arrange fresh strawberry slices decoratively on top of the chilled pie just before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

184g

Fat

109g

Carbs

26g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lime Cream Fresh Strawberry Pie With Gingersnap Crust?

Lime Cream Fresh Strawberry Pie With Gingersnap Crust dauert insgesamt etwa 655 Minuten – ungefähr 45 Minuten Vorbereitung und 610 Minuten Kochzeit.

Wie viele Kalorien hat Lime Cream Fresh Strawberry Pie With Gingersnap Crust?

Lime Cream Fresh Strawberry Pie With Gingersnap Crust hat etwa 687 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 26 g Kohlenhydraten und 60 g Fett.

Welche Zutaten brauche ich für Lime Cream Fresh Strawberry Pie With Gingersnap Crust?

Die wichtigsten Zutaten für Lime Cream Fresh Strawberry Pie With Gingersnap Crust sind Gingersnap Crumbs, Butter, Cinnamon, Salt, Eggs, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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