Zutaten für Lime In De Coconut Macaroons
- 3 large egg whites
- 1/2 cup (100g) granulated sugar
- Zest of 2 limes
- Kosher Salt
- Unsweetened Coconut
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Zubereitung von Lime In De Coconut Macaroons
- Preheat oven to 325°F (160°C). Position oven racks in the upper and lower thirds.
- Line two baking sheets with silpat liners or parchment paper.
- In a large bowl, whisk together 3 large egg whites and 1/2 cup (100g) granulated sugar until frothy (do not over-whisk).
- Whisk in the zest of 2 limes and a pinch of salt.
- Gently fold in 2 cups (200g) sweetened shredded coconut until evenly moistened.
- Drop heaping tablespoons of the coconut mixture onto the prepared baking sheets, leaving some space between each macaroon.
- Bake for 18-22 minutes, rotating the baking sheets halfway through from top to bottom and front to back, until the edges are golden brown.
- Let the macaroons cool completely on the baking sheets before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
23g
Carbs
1g
