Lime In De Coconut Macaroons Recipe

Escape to the tropics with these light and zesty Lime Coconut Macaroons! Bursting with fresh lime flavor and the delightful chewiness of toasted coconut, this recipe is easier than you think. Perfect for a sunny afternoon treat or an elegant dessert, these macaroons are sure to impress. Get ready for a taste of paradise!

Prep Time 15 mins
Cook Time 30 mins
Calories 64.6 kcal
Protein 1g
Rating 0.0 (1 Reviews)
Lime In De Coconut Macaroons 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime In De Coconut Macaroons

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How to Make Lime In De Coconut Macaroons

  1. Preheat oven to 325°F (160°C). Position oven racks in the upper and lower thirds.
  2. Line two baking sheets with silpat liners or parchment paper.
  3. In a large bowl, whisk together 3 large egg whites and 1/2 cup (100g) granulated sugar until frothy (do not over-whisk).
  4. Whisk in the zest of 2 limes and a pinch of salt.
  5. Gently fold in 2 cups (200g) sweetened shredded coconut until evenly moistened.
  6. Drop heaping tablespoons of the coconut mixture onto the prepared baking sheets, leaving some space between each macaroon.
  7. Bake for 18-22 minutes, rotating the baking sheets halfway through from top to bottom and front to back, until the edges are golden brown.
  8. Let the macaroons cool completely on the baking sheets before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

10g

Fat

23g

Carbs

1g