Zutaten für Low Carb Mock Danish For Breakfast Atkins Recipe
- 56g (2 oz) cream cheese
- Splenda Sugar Substitute
- 1 teaspoon vanilla extract
- 1 large egg
- Cinnamon, to taste
- 5g (approximately 1 tsp) butter
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Zubereitung von Low Carb Mock Danish For Breakfast Atkins Recipe
- Combine 56g (2 oz) of cream cheese in a microwave-safe coffee mug.
- Microwave on high for 30 seconds.
- Stir the cream cheese until smooth.
- Add 1 large egg, 1 teaspoon of vanilla extract, and 1 packet (approximately 4g) of Splenda sweetener (or your preferred low-carb sweetener).
- Mix vigorously with a fork or spoon until all ingredients are thoroughly combined and the mixture is smooth.
- Microwave on high for 45 seconds, or until the mixture has set to a custard-like consistency and puffed slightly.
- Carefully remove the mock Danish from the microwave.
- Top with a pat (approximately 5g) of butter and sprinkle generously with cinnamon.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
68g
Carbs
1g