Zutaten für Lumumba Swiss Hot Chocolate With Peppercorns
- 2 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (or to taste)
- Extra Dark Chocolate
- 2 tablespoons dark rum (optional)
- 1/4 teaspoon three-color peppercorn blend, or to taste
- 4 ounces high-quality dark chocolate, chopped
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Zubereitung von Lumumba Swiss Hot Chocolate With Peppercorns
- In a small saucepan, whisk together the milk, cocoa powder, and sugar.
- Heat over medium heat, stirring constantly, until the mixture comes to a gentle simmer.
- Remove from heat and stir in the chopped chocolate until completely melted and smooth.
- Return the saucepan to low heat and gently warm for 1 minute, stirring continuously.
- Remove from heat and stir in the rum (if using).
- Gradually add the three-color peppercorns, starting with a small amount and tasting as you go, until you reach your desired level of spice.
- Place a spoon in each heat-resistant glass before pouring in the hot chocolate. This helps prevent cracking.
- Pour the hot chocolate into the prepared glasses.
- Garnish with shaved dark chocolate and a dollop of whipped cream (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
31g
Carbs
10g
