Lumumba Swiss Hot Chocolate With Peppercorns Receta

Indulge in the ultimate winter warmer: a luxurious Swiss hot chocolate infused with the surprising warmth of three-color peppercorns (black, green, and pink). This decadent recipe from MySwitzerland.com elevates the classic Lumumba with a sophisticated twist of spice. The rich, creamy chocolate is perfectly balanced by the subtle heat of the peppercorns, creating a truly unforgettable hot chocolate experience.

Preparación 5 min
Cocción 10 min
Calorías 277.4 kcal
Proteína 19g
Valoración Sé el primero
Lumumba Swiss Hot Chocolate With Peppercorns 50

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lumumba Swiss Hot Chocolate With Peppercorns

  • 2 cups whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar (or to taste)
  • Extra Dark Chocolate
  • 2 tablespoons dark rum (optional)
  • 1/4 teaspoon three-color peppercorn blend, or to taste
  • 4 ounces high-quality dark chocolate, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lumumba Swiss Hot Chocolate With Peppercorns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Lumumba Swiss Hot Chocolate With Peppercorns

  1. In a small saucepan, whisk together the milk, cocoa powder, and sugar.
  2. Heat over medium heat, stirring constantly, until the mixture comes to a gentle simmer.
  3. Remove from heat and stir in the chopped chocolate until completely melted and smooth.
  4. Return the saucepan to low heat and gently warm for 1 minute, stirring continuously.
  5. Remove from heat and stir in the rum (if using).
  6. Gradually add the three-color peppercorns, starting with a small amount and tasting as you go, until you reach your desired level of spice.
  7. Place a spoon in each heat-resistant glass before pouring in the hot chocolate. This helps prevent cracking.
  8. Pour the hot chocolate into the prepared glasses.
  9. Garnish with shaved dark chocolate and a dollop of whipped cream (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

50g

Fat

31g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Lumumba Swiss Hot Chocolate With Peppercorns?

Lumumba Swiss Hot Chocolate With Peppercorns tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Lumumba Swiss Hot Chocolate With Peppercorns?

Lumumba Swiss Hot Chocolate With Peppercorns tiene aproximadamente 277.4 calorías por ración, con unos 19 g de proteína, 10 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Lumumba Swiss Hot Chocolate With Peppercorns?

Los ingredientes principales de Lumumba Swiss Hot Chocolate With Peppercorns son Milk, Cocoa Powder, Sugar, Extra Dark Chocolate, Rum, Pepper. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña