Zutaten für Macadamia Pesto Sauce
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Zubereitung von Macadamia Pesto Sauce
- Combine 2 cups fresh basil leaves, 1 cup macadamia nuts (raw or roasted), 2 cloves garlic, 2 tablespoons red wine vinegar, and 1/2 cup grated Parmesan cheese in a food processor.
- Process until finely chopped.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth, creamy consistency is reached. Taste and adjust seasoning as needed (salt and pepper to taste).
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will allow the flavors to fully develop and deepen. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
29g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Eggs Dairy Fruit American Easy Dinner Party Romantic Vegetarian Nuts Cheese Food Processor Blender Dietary High Calcium Comfort Food Low Carb Savory Sauces High In Something Low In Something Taste Mood Equipment Small Appliance 3 Steps Or Less
