Zutaten für Macadamia Pesto
- 1 cup shelled macadamia nuts
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- salt to taste
- freshly ground black pepper to taste
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Zubereitung von Macadamia Pesto
- Combine 1 cup shelled macadamia nuts, 2 cups packed fresh basil leaves, 2 cloves garlic, and 1/2 cup grated Parmesan cheese in a food processor. Pulse until finely minced, scraping down the sides as needed.
- With the food processor running, gradually add 1/4 cup extra virgin olive oil and 2 tablespoons lemon juice. Season generously with salt and freshly ground black pepper to taste. Pulse until the mixture is smooth but still retains some texture.
- Taste and adjust seasoning as needed. Add more olive oil for desired consistency.
- Toss your favorite cooked pasta with the pesto.
- Spread generously on toasted bruschetta or crostini.
- Serve as a flavorful condiment with roast lamb or grilled chicken.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
9g
Fat
86g
Carbs
5g
