Zutaten für Make Your Own Instant Cocoa Mix Homemade Substitute
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Zubereitung von Make Your Own Instant Cocoa Mix Homemade Substitute
- In a large bowl, whisk together 2 cups granulated sugar, 1 cup unsweetened cocoa powder, 1/2 cup powdered milk, and 1/4 teaspoon salt until well combined.
- Gradually add 1/2 cup cornstarch, whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and free of any clumps.
- Sift the mixture through a fine-mesh sieve to ensure a super smooth texture. Repeat the sifting process two more times for extra smoothness.
- Transfer the sifted cocoa mix into an airtight container. Store in a cool, dry place for up to 3 months.
- To make one serving: Combine 1/3 cup of cocoa mix with 1 cup of hot water or milk. Stir until the cocoa is completely dissolved and the drink is frothy.
- To make four servings: Combine 1 1/3 cups of cocoa mix with 1 quart (4 cups) of hot water or milk. Stir until smooth and frothy.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
14g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Beverages Eggs Dairy Easy Beginner Cook Holiday Event Kid Friendly Chocolate Dietary Gifts Seasonal High Calcium Comfort Food High Protein Inexpensive High In Something Taste Mood Number Of Servings 3 Steps Or Less
