Ingredients for Make Your Own Instant Cocoa Mix Homemade Substitute
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How to Make Make Your Own Instant Cocoa Mix Homemade Substitute
- In a large bowl, whisk together 2 cups granulated sugar, 1 cup unsweetened cocoa powder, 1/2 cup powdered milk, and 1/4 teaspoon salt until well combined.
- Gradually add 1/2 cup cornstarch, whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and free of any clumps.
- Sift the mixture through a fine-mesh sieve to ensure a super smooth texture. Repeat the sifting process two more times for extra smoothness.
- Transfer the sifted cocoa mix into an airtight container. Store in a cool, dry place for up to 3 months.
- To make one serving: Combine 1/3 cup of cocoa mix with 1 cup of hot water or milk. Stir until the cocoa is completely dissolved and the drink is frothy.
- To make four servings: Combine 1 1/3 cups of cocoa mix with 1 quart (4 cups) of hot water or milk. Stir until smooth and frothy.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
14g
Carbs
5g